Yalumba The Menzies Cabernet Sauvignon 2010

Since 1987, the Hill-Smith family has counted itself amongst those fortunate enough to produce an estate grown Coonawarra Cabernet Sauvignon. To own a vineyard upon that famous terra rossa soil over limestone is the holy grail of all Cabernet Sauvignon purists. Experimentation, innovation, minimalist intervention and small batch winemaking has resulted in The Menzies’ reputation as one of the best wines of its type to emerge from the region – a wine of longevity, elegance and structure.

The Menzies is in the heart of the Coonawarra terra rossa country. The vineyard site is reasonably level, with the defining terroir difference coming from the soils. Our soil is red sandy loam over limestone, which is classic Cabernet Sauvignon dirt. Most of the vines for Yalumba The Menzies were planted in 1985 and are trellised tall with wide rows. Bunches are usually small with small berries giving a concentration that favours the creation of full bodied reds.

The 2010 vintage was outstanding in the Coonawarra, it is certainly one to collect. The Menzies 2010 displays intense violet floras and cigar box on the nose, with a full bodied palate of rich cassis blackcurrant fruit and dark berries.  Matured for 18 months in 48% new French hogsheads & barriques, 1% new American hogsheads, 8% 1 year old American, French & Hungarian hogsheads & French barriques, balance in older American, French & Hungarian hogsheads & barriques.