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Wynns Michael Shiraz 2015

Wynns Michael Shiraz 2015

Regular price $139.00 AUD
Regular price Sale price $139.00 AUD
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Wynns Coonawarra Estate was founded by pioneer John Riddoch who planted vineyards in 1891, recognising the potential of the rich, red terra rossa soil and the long ripening season of Coonawarra's cool southerly climate.

Michael Shiraz is Wynns Coonawarra Estate’s best-of-vintage Shiraz. Named after David Wynn’s young son, the fruit used for this wine comes from the best vineyard sites in Coonawarra and is only made in years when the best quality fruit is available. The wine is a legend of the Australian wine story with good examples of the 1955 Michael offering an outstanding experience.

A warm spring with even flowering and set, giving good yields. A mild summer, and long ripening period delivered full fruit flavours and balanced acidity. 2015 is heralded as an outstanding Coonawarra vintage. The 2015 Wynns John Riddoch, Michael and Messenger are all amongst the best we have made. They reflect optimum growing conditions and careful selection. 

A smooth, rich and complex palate infused with vibrant red fruits and framed with very fine silky tannins. The 2015 Michael epitomises a cooler style of Shiraz from a warmer year. Fruit is mediumbodied with red, fruits and a sophisticated, silky texture. The wine has genuine concentration with refinement, Enjoy on release, or cellar carefully for five to 20 years.

"Perfumed and musky, meaty and earthy, with pristine dark fruits, restrained oak and gentle, crunchy tannins. Long and supremely elegant." - Jeremy Oliver 97 Points

“Coonawarra shiraz is an interesting conversation. A dialogue between cool climate precision, mid-palate warmth and a certain austerity that is far from, say, the exuberant floral persuasion of Beechworth, Yarra or the Canberra region. This wine more than compensates with a skein of energetic peppery acidity threading licorice, thyme and black and blue fruit all with a fine boned tannic needle. There is plenty of oak, but ample intensity and concentration of fruit, too, reassuring the drinker that all will gel effortlessly with patience.” – 96 Points Ned Goodwin for James Halliday’s Wine Companion

 

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