Wolf Blass Grey Label Cabernet Shiraz 2012

Grey Label Cabernet Shiraz was sourced from a region as unique as the character it bestows upon the wine. The vineyards of Langhorne Creek lie on deep, rich, alluvial soils along the banks of the Bremer River. Flooding of the river provides natural
irrigation while at the same time depositing silts and sediments that contribute to the unique soil qualities, impacting the resultant wine’s character and personality.

Individual vineyard batches were fermented in small open-top fermenters for 5 to 10 days. Plunging and gentle irrigation were used to work the cap and optimise flavour, colour and tannin extraction, providing for concentration and depth of fruit, while keeping tannins plush, hallmarks of the Grey Label style. Selected batches completed fermentation in barrel, contributing mid-palate texture, while others finished fermentation on skins, providing structural length and focus.

"A blend of 67% cabernet sauvignon and 33% shiraz, with each matured in a mix of new and used French and American oak for 18 months. A high quality wine, reflecting the perfect vintage conditions. Blackberry and plum lead on the bouquet and palate, the oak under control, the tannins ripe and soft. James Halliday 95 Points"