St Hallett Blackwell Shiraz 2014

Many wine legends have had their imprint on the cellar and have helped shape the modern St Hallett, but none more critical than Stuart Blackwell. Stuart started at St Hallett in 1972 and ensuring integrity and a steadfast commitment to the region, has steered St Hallett to become a jewel in the crown of the Barossa. The Blackwell Shiraz was first released in 1994, in Stuart’s honour and his tireless contribution to the St Hallett story.

From Ebenezer, Seppeltsfield and Greenock vineyards, fermented on skins for 8-12 days, matured in American oak. I assume Stuart Blackwell kept a close watch on the grape selection and vinification of this wine, and claim responsibility for its quality. Black fruits in profusion embrace the scaffold of ripe tannins and American oak to display their wares.