Raga Wine Cabernet Franc 2022

Sustainability is the core value upon which RAGA is founded. The best quality fruit is hand-picked from vineyards practicing sustainable and organic methods.

Winemaking philosophy: Create wines which reflect the provenance of the vineyards by meticulous attention to detail in the winery and questioning the efficacy of winemaking methods be it traditional or nouveau, with healthy skepticism.

A hands-on approach is used in making the wine. Wild fermentation where appropriate, traditional pigeage, basket pressing, maturing in seasoned, large format oak are some of the techniques used.

The wine is finessed by gentle settling at a cool temperature over time which prevents the need for any fining or filtration.

25-year-old Cabernet Franc grown on Limestone over clay soil using organic and sustainable practices.

Region: Langhorne Creek

Vinification: Hand-picked in the cool of the morning, wild fermented in a stainless-steel tank with 20% whole bunches. Basket pressed into a seasoned French oak puncheon and matured for 6 months

Specifications: Vegan, no fining or filtration. Minimum sulphites used.

Recommendations: Decanting recommended. Enjoy now or cellar 10+ years. Pairs well with Pizza, BBQ, charcuterie and cheese