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Penfolds St Henri Shiraz 2012

Penfolds St Henri Shiraz 2012

Regular price $160.00 AUD
Regular price Sale price $160.00 AUD
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St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, large oak vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet is sometimes used to improve structure, the focal point for St Henri remains shiraz.


'The mild summer, dry autumn and even development of small berries and bunches produced beautifully pure and distinguished fruit that plays perfectly to the St Henri style. The graceful, supple blue fruits of classic St Henri are on parade in a wine of effortless, refined persistence. Nuances of liquorice and dark chocolate are supported by definitive St Henri fruit tannins, seamlessly presented, with a silky, supple mouth feel and yet somehow still firm and enduring. A great St Henri of effortless longevity, following in the legacy of 2010 and promising a thrilling future. '
Tyson Stelzer, 97 points

'The 2012 Shiraz St Henri is very impressive with its elegant, sophisticated and well-crafted expression of this superb vintage. As always, there is no new oak employed here, simply 50+ year old large oak vats. This vintage has a dollop (3%) Cabernet Sauvignon, contributing a lovely cassis lift to the heady perfume. Deep garnet-purple colored, it displays a gorgeous nose of commendable purity and intensity with notes of red and blackcurrants, freshly crushed blackberries, menthol, cinnamon stick, bacon fat and cloves. Rich and already expressive on the palate, it is nonetheless built for the long haul with firm, ripe and grainy tannins carrying the fruit to a long and layered finish. This should be a long-lived St Henri that should cellar gracefully for at least 2 decades.'
Lisa Perrotti-Brown MW, eRobertParker.com, 96+ Points

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