Dom Perignon Champagne 2013

For Dom Pérignon, assemblage is paramount in the champagne elaboration process. Starting with the vine itself, this is the creative gesture that draws on contrasts and paradoxes, contradictions and synergies through intuitive and inventive research to reveal the true nature of each vintage. Assemblage engenders an unexpected internal dialogue.

"Vintage 2013 reveals the resonance between the pinots noirs and chardonnays, both acidic and full-bodied.  The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues. The mouthfeel is elegant, expressing luxuriant simplicity and precision. The attack is enveloping and ethereal. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency."  LVMH

"There’s no such thing as a non-vintage Dom, just 6 million or so bottles for every vintage released. The 2013 vintage weather was a game of ping pong – crop losses of every kind slashed yields but the reduced crop ripened perfectly. This wine has Dom Perignon’s typical airy elegance, length and balance."
98 points
James Halliday's Top 100 2023

A driven and serious Dom Perignon with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off." - 98 Points, James Suckling

"Intense, lightly spicy nose and then on the palate very smooth-textured, gentle and lifted, with light bitterness on the finish – grapefruit peel? Some lightly vegetal notes and very long. Seamless texture and already very agreeable." - 18.5 / 20 Points, Jancis Robinson MW

The 2013 is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity." - 95+ Points, William Kelley, Wine Advocate