Château Tanunda "The Château" Cabernet Sauvignon 2009

Château Tanunda, birthplace of the Barossa, was established in 1890 and is the site of some of the Valley’s first vines planted as well as its first winery. The majestic bluestone winery and vineyards is a living testament to the colourful history and pioneering spirit of Australia’s most famous wine region.

Now, thanks to the passion and dedication of the Geber family, this iconic Barossa estate is celebrated amongst the top wineries in Australia, as it recognises 130 years of fine winemaking in 2020.

 ‘The Château’ Cabernet Sauvignon displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant, redcurrant and spice on the velvety smooth palate with hints of cedar and mint. The complex structure and powerful finish lingers on the palate giving the wine great length.

The grapes were destalked (separating berries from the bunch) and placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 22 - 28° C. The skins were gently pressed in the JLB Vaslin Bucher press giving a soft tannin structure to the wine. Finally the wine was left on its lees to give texture and mid–palate weight along with 24 months barrel maturation in a combination of new and seasoned French oak barriques(225l) and hogsheads (300l). 

This is a big rich, juicy cabernet that smells of mint, blackberry and earth, with meaty charcuterie overtones. Concentrated and lively, also nicely balanced, with power, depth and drive. Slightly tangy acidity. It should age well.Ageing potential: 18 Years+ 93 POINTS Huon Hooke - Gourmet Traveller Wine