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Best's Great Western Bin 0 Shiraz 2014

Best's Great Western Bin 0 Shiraz 2014

Regular price $69.00 AUD
Regular price $125.00 AUD Sale price $69.00 AUD
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As one of Australia’s oldest and continuously family-owned and operated wineries, Best’s crafts extraordinary and iconic wines of elegance and longevity. Our flagship wine, the Thomson Family Shiraz, has an ‘Exceptional’ designation from the esteemed Langton’s Classification of Australian Wine and Bin No. O Shiraz is rated as ‘Outstanding’.

Best’s has thrived under the stewardship of just two families since 1866. The founding Best family established the original Concongella Vineyard and today, their vision lives on through our family, the Thomson’s, having purchased the property in 1920.

Shiraz has been produced at Best’s Great Western since the late 1800s, although the actual date of the first Bin 0 Shiraz is lost in the annuals of time. What is certain is that Bin 0 as a descriptor on the wine label has been in use for over 100 years. Best’s Bin 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western. This includes nineteenth century and mid twentieth century plantings of Shiraz which result in very low yielding, intense vines. The fruit is hand-selected, sorted and fermented in small-batches and matured in the finest barrels in our underground cellar.

Bin No. 0 is made to be an age worthy style and has been the undisputed icon of Great Western Shiraz for many decades. It is internationally acclaimed as one of Australia’s great Shiraz wines.


"'Best's' touchstones of history are part of what makes them one of my favourite Victorian wine producers (of a pretty long list of course). Something special though. As with this wine. Pours with that satisfying purply hue amongst the black and garnet. So fragrant in the glass. A heady mix of red fruits, herbs, lavender, pepper, fine cedar. In the palate, silkiness, medium weight, sweet red berries, pepper, lick of smoky oak, fine dusty tannins. Finishes soft and then begins to tug with tannin. It's effortless, pure-feeling, bright and so very drinkable. It's a release collectors should flock to.'
Mike Bennie, Wine Front, Feb 2016, 95 points"

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